Free Ebook Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition), by James G. Cappuccino, Natalie Sherman
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Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition), by James G. Cappuccino, Natalie Sherman
Free Ebook Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition), by James G. Cappuccino, Natalie Sherman
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This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.
Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.
- Sales Rank: #1469480 in Books
- Brand: Brand: Benjamin Cummings
- Published on: 2013-01-18
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .70" w x 8.30" l, 2.45 pounds
- Binding: Loose Leaf
- 560 pages
- Used Book in Good Condition
About the Author
James G. Cappuccino is a retired professor (in residence) of Microbiology from the Department of Biology at the State University of New York at Rockland Community College in Suffern, New York. In 1991, he was the recipient of the Chancellor's Award from the State University of New York for Excellence in Teaching. He received his M.S degree (1955) and Ph.D (1957) from Rutgers University, New Brunswick, New Jersey. From 1957 to 1970 he was associated with the Sloan Kettering Institute for Cancer Research. He was the author and co-author of numerous papers in the area of cancer chemotherapy, and was a member of the faculty of the Sloan Kettering Division of the Graduate School of Medical Sciences at Cornell University in New York, where he taught microbiology. From 1970 to 1995 he taught microbiology, parasitology and clinical chemistry at SUNY Rockland. He is an emeritus member of the American Society for Microbiology (ASM) and an emeritus member of the American Society for Cancer Research (AACR). Although officially retired, he still teaches a microbiology course for nurses at SUNY Rockland. When not writing, he enjoys spending time with his wife Elaine and their family at their summer home at the New Jersey shore. He also enjoys theater, literature, traveling abroad, and the quiet hours in his wood working shop. Natalie Sherman received her B.S. in biology and her M.S. in microbiology from Fairleigh Dickinson University. Her professional career spanned 32 years at the State University of New York at Rockland Community College in Suffern, New York, as a professor of microbiology. In addition to microbiology, she taught genetics, anatomy and physiology, and human sexuality. To be moreakin to the needs of her students she received an AAS degree in Nursing in 1981. She passed away on October 29, 2001.
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